Meet our Summer Camp Staff - Camp Laurel, Maine

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Meet Our Staff

Larry Cogle	Food Service Manager	13th Year at Camp
Larry has been overseeing our food and beverage operation for 13 years. He keeps us well fed all summer long with healthy, nutritious and delicious entrees, soups, and desserts.

Alton Lewis	Executive Chef	31st Year at Camp
Alton has been our executive chef for 30 years. During the winter he is a lead chef at Boston University. We are so thrilled he is part of our culinary team and the Laurel Family!


Hermie Glick		11th Year at Camp
At Laurel for his 11th year, Hermie is a true "jack of all trades". University of Miami graduate, Hermie works at The Brass Center in New York.


Patrick Danforth	Dining Hall Manager	6th Year at Camp


Nick Ervin	Dining Hall Manager Asst.	5th Year at Camp

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